Quesadilla Melt

Ingredients:

•             Can of Deli-Can-Tessen Chicken with Chilli

•             2 tortilla wraps

•             ½ cup mozzarella, grated

•             1 green onion, chopped

•             ½ bell pepper, finely chopped

•             ½ cup sweet corn

•             Lite sour cream

•             Salsa

Directions:

• Mix chicken, cheese, green onion, corn and bell pepper in small bowl. 
• Spread mixture on a tortilla and top with the second tortilla.
• Cook for a minute and a half on each side in a dry non-stick frying pan, medium heat.
• Serve the quesadilla cut in quarters with sour cream and salsa.