Mexican Tortilla Melt

Ingredients:

•             Can of Chop Chop! Chicken with Chilli

•             2 tortilla wraps

•             ½ cup mozzarella or colby cheese, grated

•             1 spring onion, chopped

•             ½ red capsicum, finely chopped

•             Lite sour cream

•             Salsa

Directions:

• Mix chicken, cheese, spring onion and capsicum in small bowl. 
• Spread mixture on a tortilla and top with the second tortilla.
• Cook for a minute and a half on each side in a dry non-stick frying pan, medium heat.
• Serve the quesadilla cut in quarters with sour cream and salsa.