Quick Fried Rice

Ingredients:

 

•             Can of Chop Chop! Chicken Teriyaki

•             3-4 cups of cooked, cold rice

•             2-3 tsp sesame oil

•             1-2 tsp soy sauce and/or hot chilli sauce

•             2 eggs beaten

•             2 cups frozen mixed vegetables

•             Spring onions, chopped

•             Fresh coriander, chopped

Directions:

•             Heat half the oil in wok (or a large non-stick frying pan)

               on high heat. Add beaten egg and cook for 1 minutes

               while stirring until egg is just scrambled. Remove cooked

               egg and set aside.

•             Heat the rest of the and add the rice and frozen

               vegetables to the wok. Toss/stir for 3-5 minutes until all

               ingredients are hot.

•             Add Chop Chop! Chicken, egg mixture, soy sauce

               and/or chilli sauce. Gently stir through.

•             Take off heat and garnish with spring onions and

               coriander (if desired).