Chop Chop! Savoury Muffins

Ingredients:
1 Cup White flour
1/2 Cup Cornmeal
3 tsps Baking power
1 Cup Grated cheese
1/4 tsp Salt

50 gms butter (melted)
1/2 cup creamed corn.
1 Cup Shredded Chop-Chop chicken in mayo.
1/2 to 3/4 Cup of Milk and
1 egg

Directions:
Mix the top 5 ingredients together gently. Blend the bottom 5 l ingredients together gently and stir into the above. Put desert spoon into greased mini muffin tins or ¼ cup into medium tins. Bake until browned at 210 deg C for 12 minutes (mini) or 15 minutes (medium)