Chicken Pasta Bake

Ingredients:
2 cans of Chop Chop! Chicken in Springwater & Sea Salt 160g, drained
2 cups uncooked macaroni pasta
2 cups grated cheese
2 1/2 cups milk
1 can (420g) condensed cream of chicken soup
1 can sliced mushrooms or 1 cup of fresh sliced mushrooms
1/4 cup chopped onion

Directions:
Preheat oven to 175 degrees. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a baking dish. Bake for about 45 minutes, or until bubbly and golden brown.