Buffalo Chicken Dip

Ingredients:
Can of Chop Chop! Chicken in Springwater & Sea Salt 160g, drained
1 tub of cream cheese (250g)
1/2 cup Ranch dressing
1/4 cup chilli /hot sauce (or to taste)
1 cup grated cheese

Directions:
Heat chicken and hot sauce in a saucepan over a medium heat.
Add cream cheese and ranch dressing, stirring until well blended. Mix in the grated cheese and heat gently until hot and bubbly.
Serve with carrot sticks, celery sticks, & crackers.