Chicken Pesto Pasta

Ingredients:
2 cans of Chop Chop! Smoked Chicken 160g, drained
1 packet of bowtie pasta (500g)
1 jar of pesto
1 cup frozen cut leaf spinach, thawed and drained
1 Tbsp. lemon juice
1/2 cup mayonnaise
1/2 cup plain yogurt
1/2 red capsicum, chopped
1/2 yellow capsicum chopped
1 cup of cherry tomatoes
1/2 cup cashew halves

Directions:
Cook pasta according to package directions and drain. In food processor combine pesto, thawed spinach and lemon juice. Process until blended. In large bowl, combine pesto mixture, mayonnaise, plain yogurt and milk and whisk until combined. Stir in chicken, capsicum, and cherry tomatoes. Add cooked drained pasta and cashews and stir to combine.

Serve chilled.